17.8.12

breakfastlunchtea







There's a good working routine going here. Hard at it all morning, then rewarded with lunch. A proper pause, outside, discussing the mornings activities - and the plan for the afternoon. I do not take lunch seriously enough when I'm back at home…

[And I had a go at making cinnamon rolls (korvapuustit). They were an absolute disaster - not at all like the ones in Caf√© Antique down the road but they looked good. And anyway I thoroughly enjoyed making them - they make excellent cinnamon toast. I will attempt again in England when I have some scales to hand…]